From October 4th to 8th, Castellino took part in Anuga 2025, the world’s leading trade fair for the food and beverage industry.
Every two years, the city of Cologne becomes a meeting point for producers, buyers, and professionals from all over the world, eager to exchange ideas and discover the latest trends shaping the global food sector.

At a time when the global economy continues to show signs of uncertainty, the food industry remains a space for resilience and innovation.
With its long-standing expertise in Mediterranean specialties, Castellino brought to Anuga a clear message: even in challenging times, quality remains a constant value.

At the fair, the Castellino stand became a hub of encounters, tastings, and conversations.
It offered the opportunity to share how the company continues to combine craftsmanship and technology, tradition and research, to create products capable of meeting the needs of increasingly dynamic and diverse markets.

Participation in Anuga was also a valuable occasion to strengthen long-term partnerships and open new international collaborations, bringing home a wealth of ideas, contacts, and inspiration for future projects.

“Every trade fair is a step forward in our journey toward quality — an opportunity to listen, engage, and look beyond the present.”

From the dialogue with an international audience, one insight stood out clearly: the strength of Italian taste remains a global benchmark.
A strength rooted in tangible values — respect for raw materials, attention to detail, and passion for doing things well — and embodied in Castellino’s daily work.

We return from Cologne with renewed confidence and the awareness that, even as the economy shifts, our direction stays the same: to offer authentic, sustainable, and unmistakable flavors every day.