Francesco Lombardo, CEO of Castellino, received the prestigious Champion of Restanza 2025 award during the Restanza and Tornanza Festival, held from June 20th to 22nd at the scenic Parco della Pace in Colli del Tronto. This recognition goes beyond a simple honor—it represents a deep sense of belonging and responsibility toward the inland areas affected […]

We have just wrapped up a milestone in Castellino’s international growth journey: our participation at the Fancy Food Show in New York, one of the most important and influential food industry events worldwide. It was an intense and rewarding experience that confirms how our company, born in the heart of the Marche region, has truly […]

Every time we think of New York, we imagine a city that never sleeps—a crossroads of cultures, flavors, and stories from all over the world. It’s in this vibrant, dynamic setting that Castellino is preparing to bring a taste of authentic Italy, shaped by tradition, passion, and artisanal care. From June 29 to July 1, […]

Encounters, tastings, stories. TuttoFood 2025 was an opportunity to showcase – and share – what doing business in the food industry means to us at Castellino: passion, expertise, and a clear vision for the future. From May 5th to 8th, we brought our style to Milan – the style that has always guided us in […]

One of the most important global events for the Italian and international food industry is approaching. From May 5th to 8th, Castellino will be a key player at TUTTOFOOD, the reference event for the international Food Community. In Milan, the heart of Italy’s business capital, we will have the opportunity to showcase our selection of […]

Christmas is a celebration of togetherness, family, and above all, great food. To make your holiday table truly special, Castellino invites you on a journey through authentic Italian flavors, sure to enchant every palate with a selection of appetizers, main courses, and sides that embody excellence and tradition. Here’s our complete menu for your Christmas […]

For those who love antipasti, every ingredient has its own character, and sottoli have a unique, unmistakable charm. They are much more than a preservation technique: they are a journey of flavor, an art that enhances every vegetable and olive, transforming them into small wonders to savor. But what makes sottoli so special? And how […]

SIAL 2024 has just come to an end, and we’re still energized and inspired by this extraordinary experience in Paris. As every year, this event allowed us to showcase our passion for Italian culinary tradition and share it with the world. Over the past days, we connected with people from all corners of the globe: […]