
Castellino at Anuga 2025
We’re excited to announce our participation in Anuga 2025, the world’s largest international food and beverage trade fair, taking place in Cologne from October 4th to 8th. With over a century of history, Anuga is a global benchmark for producers, distributors, and industry professionals—a place where cultures meet societal change and taste becomes a universal […]
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The taste that unites generations and people
There are flavors that need no introduction. They travel effortlessly through generations, speaking a universal language made of aromas, scents, and memories. This is Castellino: deeply rooted in our homeland of Matelica, in the heart of the Marche region, yet with an international spirit that brings the warmth and refinement of authentic Italian antipasti to […]
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Francesco Lombardo Awarded Champion of Restanza 2025: A Concrete Commitment to the Future of Inland Areas
Francesco Lombardo, CEO of Castellino, received the prestigious Champion of Restanza 2025 award during the Restanza and Tornanza Festival, held from June 20th to 22nd at the scenic Parco della Pace in Colli del Tronto. This recognition goes beyond a simple honor—it represents a deep sense of belonging and responsibility toward the inland areas affected […]
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Castellino at the Fancy Food Show in New York: An International Success
We have just wrapped up a milestone in Castellino’s international growth journey: our participation at the Fancy Food Show in New York, one of the most important and influential food industry events worldwide. It was an intense and rewarding experience that confirms how our company, born in the heart of the Marche region, has truly […]
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From Marche to New York: Castellino’s journey to the Summer Fancy Food Show 2025
Every time we think of New York, we imagine a city that never sleeps—a crossroads of cultures, flavors, and stories from all over the world. It’s in this vibrant, dynamic setting that Castellino is preparing to bring a taste of authentic Italy, shaped by tradition, passion, and artisanal care. From June 29 to July 1, […]
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Our style, our expertise: Castellino’s experience at TuttoFood 2025
Encounters, tastings, stories. TuttoFood 2025 was an opportunity to showcase – and share – what doing business in the food industry means to us at Castellino: passion, expertise, and a clear vision for the future. From May 5th to 8th, we brought our style to Milan – the style that has always guided us in […]
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Castellino at TUTTOFOOD 2025
One of the most important global events for the Italian and international food industry is approaching. From May 5th to 8th, Castellino will be a key player at TUTTOFOOD, the reference event for the international Food Community. In Milan, the heart of Italy’s business capital, we will have the opportunity to showcase our selection of […]
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A Christmas to Savor with Castellino: Italian Flavors for an Unforgettable Feast
Christmas is a celebration of togetherness, family, and above all, great food. To make your holiday table truly special, Castellino invites you on a journey through authentic Italian flavors, sure to enchant every palate with a selection of appetizers, main courses, and sides that embody excellence and tradition. Here’s our complete menu for your Christmas […]
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