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Castellino at Foodex Japan 2024 in Tokyo from March 5th to 8th

Enriching our story by writing it There are oceans and continents that separate them, yet certain cultures seem to have known, respected, and loved each other forever. In March, from the 5th to the 8th, we will be ready to present Castellino‘s specialties to our friends in Japan at the most famous international food and […]
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Castellino takes you to Basilicata

In the enchanting region of Basilicata, culinary tradition is held as a precious treasure. A central element of this rich gastronomic heritage is the homemade preserves, passed down from generation to generation, carrying the authentic flavor of tradition. Basilicata’s cuisine is renowned for its simplicity and the skillful use of local ingredients. From the hills […]
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Pickled vegetables or pickles? The advantage of oil-pickling in the cycles of nature

In the heart of nature, there exists an intricate balance of life cycles that regulate the birth and maturation of seasonal fruits. Once upon a time, farming families were vulnerable to the unpredictable blows of nature that could destroy entire crops and deprive communities of food. To confront this uncertainty, pickling became an art, respecting […]
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What is pasteurization and how does it work

Pasteurization is a heat treatment that enhances optimal food preservation. It’s a 100% natural method, meaning it doesn’t compromise human health in any way since it doesn’t require the use of chemical preservatives. But how does pasteurization work? Food preserved through pasteurization is exposed to heat, harnessing its action to destroy microorganisms present in the […]
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Castellino takes you to Lazio

Come er cacio sui maccheroni. As like cheese on macaroni. An old Roman saying that evokes perfect harmony between things, between people, between specialties. Speaking of specialties, try laying our pickled vegetables on the legendary Roman pizza. The day becomes unique, just like our Roman friends.
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Video tutorial Castellino

How to open and serve Castellino pickled products

If you’re a retailer and want to know how to best open and serve Castellino’s premium pickled products? We’re here to help ensure the optimal presentation and preservation of our artisanal foods. Watch and share with your staff our video tutorial on preparing for the sale of Castellino olives and appetizers.
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Castellino packaging variety

Packaging is what brings us closest to consumers. Through it, we can convey all the knowledge about what we’ve achieved, providing them with all the information they need to choose genuinely high-quality products, certified in origin, and the methods used to preserve them. Castellino has also designed a significant series of packaging for both the […]
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Castellino for Food Bank of Umbria

Christmas is, above all, reflecting on the meaning of life. And for us at Castellino, living means sharing love, infusing it into the things we produce, and giving it to the people we cherish. With this spirit, Castellino has donated two pallets of quality products still fully alive to the Umbria Food Bank. It’s a […]
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logo Castellino

olives and appetizers

Keep in touch

Tel +39 0733 645705
Fax +39 0733 633979
E-mail info@castellino.it

Registered Office
Vocabolo Felceto, 12 - Matelica 62024 (MC) ITALIA

Head Office
Vocabolo Felceto 10/12/14 - Matelica 62024 (MC) ITALIA

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AZIONI PER IL RIORIENTAMNETO E LA DIVERSIFICAZIONE DEI MERCATI POR MARCHE FESR 2014/2020- progetto cofinanziato dal Fondo europeo di sviluppo regionale, nel quadro del POR FESR 2014/2020 “ Promuovere i processi di innovazione aziendale e l’utilizzo di nuove tecnologie digitali”. “Sostegno agli investimenti produttivi al fine del rilancio della crescita economica e della competitività”, incarico di consulenza per attività di marketing digitale.

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