In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]

Nature is a miraculous mother, true and unpredictable. She produces fruits and vegetables, necessary for human sustenance, according to the season, the weather, the abundance of water or the fertility of the soil. Everything in nature is subject to precise patterns. Indulging in the bioavailability of plant products means following a varied diet that is […]

The shelf-life of a product is the commercial life of a product that can be found without the consumer incurring risks to human health. Shelf-life depends on the chemical, physical and microbiological characteristics of the food placed on the market and the way it was stored and packaged. But who determines the shelf-life of a […]

Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]