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FRANCESCO LOMBARDO, SOLE ADMINISTRATOR OF CASTELLINO, AWARDED THE TITLE OF “MARCHIGIANI OF THE YEAR” IN ROME

PRESS RELEASE Francesco Lombardo, sole director of Marche-based company Castellino, known worldwide for its specialty products preserved in oil, will receive the “Marchigiani of the Year” award on Thursday, May 30th, in Rome at the Senate of the Republic. The award was established in 1986 by the then-president of Cesma (Centro Studi Marche “G. Giunchi”), […]
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Castellino at Cibus 2024: Precious is the Flavor

To present ourselves in the best light at this new edition of Cibus 2024, one of the most anticipated Italian and international food fairs, we have decided to speak plainly. We have chosen to prioritize the value of our products and specialties above all else. “Precious is the Flavor” is the new Castellino slogan chosen […]
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The Castellino Legacy: A story of passion and vision

In the heart of Marche, amidst the verdant hills that touch the sky, lies a story deeply rooted in the past yet still shining brightly in the present: it is the story of Castellino, a brand carrying forward the legacy of a tradition that began over half a century ago. It all began back in […]
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How to recognize high-quality preserves

In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]
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“Hanami,” the graphic novel inspired by the story written for Foodex 2024, is now online

The music video for “Hanami” is finally online, the story written and dedicated to our official presentation at Foodex 2024, one of the largest food and beverage fairs to be held in Tokyo from March 5th to 8th, 2024. We are proud and excited to share with you the beauty of these illustrations, its soundtrack, […]
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What is pasteurization and how does it work

Pasteurization is a heat treatment that enhances optimal food preservation. It’s a 100% natural method, meaning it doesn’t compromise human health in any way since it doesn’t require the use of chemical preservatives. But how does pasteurization work? Food preserved through pasteurization is exposed to heat, harnessing its action to destroy microorganisms present in the […]
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Castellino for Food Bank of Umbria

Christmas is, above all, reflecting on the meaning of life. And for us at Castellino, living means sharing love, infusing it into the things we produce, and giving it to the people we cherish. With this spirit, Castellino has donated two pallets of quality products still fully alive to the Umbria Food Bank. It’s a […]
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Shelf-life

The shelf-life of a product is the commercial life of a product that can be found without the consumer incurring risks to human health. Shelf-life depends on the chemical, physical and microbiological characteristics of the food placed on the market and the way it was stored and packaged. But who determines the shelf-life of a […]
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