We’re going on vacation, but first we’d like to inform you that our company will be closed for the summer holidays from August 12th to August 23rd inclusive. This break will allow us to recharge and return to work with renewed enthusiasm to continue providing you with the best possible service. Our team will be […]

In today’s market, where consumers are increasingly attentive to the quality and sustainability of the products they purchase, offering culinary excellence can make a significant difference. We are a company from the Marche region, dedicated to producing high-quality sottoli, vegetables, antipasti, pestos, and olives. Quality in the Marche Region Located in the heart of Italy, […]

PRESS RELEASE Francesco Lombardo, sole director of Marche-based company Castellino, known worldwide for its specialty products preserved in oil, will receive the “Marchigiani of the Year” award on Thursday, May 30th, in Rome at the Senate of the Republic. The award was established in 1986 by the then-president of Cesma (Centro Studi Marche “G. Giunchi”), […]

To present ourselves in the best light at this new edition of Cibus 2024, one of the most anticipated Italian and international food fairs, we have decided to speak plainly. We have chosen to prioritize the value of our products and specialties above all else. “Precious is the Flavor” is the new Castellino slogan chosen […]

In the heart of Marche, amidst the verdant hills that touch the sky, lies a story deeply rooted in the past yet still shining brightly in the present: it is the story of Castellino, a brand carrying forward the legacy of a tradition that began over half a century ago. It all began back in […]

In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]

The music video for “Hanami” is finally online, the story written and dedicated to our official presentation at Foodex 2024, one of the largest food and beverage fairs to be held in Tokyo from March 5th to 8th, 2024. We are proud and excited to share with you the beauty of these illustrations, its soundtrack, […]

Pasteurization is a heat treatment that enhances optimal food preservation. It’s a 100% natural method, meaning it doesn’t compromise human health in any way since it doesn’t require the use of chemical preservatives. But how does pasteurization work? Food preserved through pasteurization is exposed to heat, harnessing its action to destroy microorganisms present in the […]