In the vast panorama of food products, few delights can match the authentic flavor of “sottoli”, specialties that embody the Italian culinary tradition with their richness of flavors and aromas. And if there is a name that shines among the hills of Marche for its dedication to craftsmanship and quality, it is undoubtedly Castellino. Founded […]

Pasteurization is a heat treatment that enhances optimal food preservation. It’s a 100% natural method, meaning it doesn’t compromise human health in any way since it doesn’t require the use of chemical preservatives. But how does pasteurization work? Food preserved through pasteurization is exposed to heat, harnessing its action to destroy microorganisms present in the […]