Every time we think of New York, we imagine a city that never sleeps—a crossroads of cultures, flavors, and stories from all over the world. It’s in this vibrant, dynamic setting that Castellino is preparing to bring a taste of authentic Italy, shaped by tradition, passion, and artisanal care.

From June 29 to July 1, 2025, we’ll be taking part in the Summer Fancy Food Show, the largest North American event dedicated to the food & beverage industry, hosted at the prestigious Javits Center in Manhattan. It’s a valuable opportunity to showcase our specialties—olives, antipasti, and preserved vegetables—which tell the story of the Marche region, its seasons, the quality of its ingredients, and our daily dedication.

For us, bringing Castellino products overseas is much more than a business trip. It’s a chance to meet new people, exchange ideas, and share stories of flavor and tradition that connect distant cultures through a common pursuit of authenticity.

In an increasingly globalized world, our focus on quality, sustainability, and craftsmanship is how we contribute to more conscious and meaningful food choices. Bringing this message to New York—the beating heart of international trade—is a challenge we embrace with both enthusiasm and a sense of responsibility.

If you happen to be in New York during those days, we invite you to visit us at the Italy Pavilion – Hall 3A, Booth 3320. We’d love to share a taste of our land with you and tell you the story behind every Castellino product.

Because behind every olive, every artichoke, every preserve, there’s more than just an ingredient: there’s a story, a region, and a deep passion.