Encounters, tastings, stories. TuttoFood 2025 was an opportunity to showcase – and share – what doing business in the food industry means to us at Castellino: passion, expertise, and a clear vision for the future.

From May 5th to 8th, we brought our style to Milan – the style that has always guided us in selecting raw materials, paying attention to detail, respecting traditional processes, and embracing constant innovation. An Italian style: authentic, distinctive, and recognizable. Built on conscious choices, customer care, and a deep love for quality.

Our booth became a meeting point for buyers, industry professionals, and food lovers – drawn not only by the aromas and colors of our products, but also by a clear and consistent story, one that conveys true identity.

We talked about plant-based gastronomy, sustainable supply chains, and expanding international markets. We listened, observed, and took notes—because for us, every trade show is a training ground for ideas and relationships.

To those who stopped by, to those who chose us for the first time, and to those who have always followed us: thank you. Because it’s through dialogue and exchange that our style takes shape, evolves, and grows.

And as the world of artisanal preserved vegetables continues to evolve, we’ll be there: with our strong identity, our constant drive to improve, and the same unwavering quality.

Castellino. Italian flavour, unmistakable style.