We look forward to seeing you from May 8 to 11 at Tuttofood, at our booth!Hall 7 – Booth E26

Italian Culinary Excellence in a Global Perspective Francesco Lombardo elucidates the global success of Italian gastronomic products targeting the Retail sector, drawing upon his direct industry experience. He further elaborates on the evolving landscape. Presenting Italy on a global culinary stage is a source of immense pride, despite the myriad challenges faced by numerous producers […]

Delicious, absolutely delicious! Italy boasts at least 40 variations of the classic Genoese pesto, a beloved pasta condiment. The Ligurians have a medieval tradition of using aromatic herbs in their cuisine, and who can blame them? These culinary traditions have made them world-famous. Basil pesto is the one we remember and love the most. Some […]

The Mediterranean diet is not just a dietary guide; it’s a way of life. It certainly embodies the lifestyle of many Italians. Doctors and specialists increasingly endorse it because it offers valuable guidance for human health. However, although it’s closely associated with Italy, we weren’t the first to recognize its importance. The term “Mediterranean diet” […]