Come er cacio sui maccheroni. As like cheese on macaroni. An old Roman saying that evokes perfect harmony between things, between people, between specialties. Speaking of specialties, try laying our pickled vegetables on the legendary Roman pizza. The day becomes unique, just like our Roman friends.

If you’re a retailer and want to know how to best open and serve Castellino’s premium pickled products? We’re here to help ensure the optimal presentation and preservation of our artisanal foods. Watch and share with your staff our video tutorial on preparing for the sale of Castellino olives and appetizers.

Packaging is what brings us closest to consumers. Through it, we can convey all the knowledge about what we’ve achieved, providing them with all the information they need to choose genuinely high-quality products, certified in origin, and the methods used to preserve them. Castellino has also designed a significant series of packaging for both the […]

Christmas is, above all, reflecting on the meaning of life. And for us at Castellino, living means sharing love, infusing it into the things we produce, and giving it to the people we cherish. With this spirit, Castellino has donated two pallets of quality products still fully alive to the Umbria Food Bank. It’s a […]

One of the cultures we love most and which has inspired some of our best recipes. One of the most magical and sensational places, with jagged, voluptuous coastlines and rounded, irregular plateaus. It is Sardinia, land of tenor songs and precious recipes, from honey to carasau bread, from pecorino cheese to fregola or gnocchetti. Everything […]

Nature is a miraculous mother, true and unpredictable. She produces fruits and vegetables, necessary for human sustenance, according to the season, the weather, the abundance of water or the fertility of the soil. Everything in nature is subject to precise patterns. Indulging in the bioavailability of plant products means following a varied diet that is […]

The shelf-life of a product is the commercial life of a product that can be found without the consumer incurring risks to human health. Shelf-life depends on the chemical, physical and microbiological characteristics of the food placed on the market and the way it was stored and packaged. But who determines the shelf-life of a […]

A truly memorable experience for Castellino ended a few days ago. In these days spent in Cologne for Anuga, the largest food and beverage fair, we presented new products and strategies increasingly linked to the concept of environmental sustainability, a theme which for us at Castellino is first and foremost a real commitment. As a […]