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Castellino takes you to Basilicata

In the enchanting region of Basilicata, culinary tradition is held as a precious treasure. A central element of this rich gastronomic heritage is the homemade preserves, passed down from generation to generation, carrying the authentic flavor of tradition. Basilicata’s cuisine is renowned for its simplicity and the skillful use of local ingredients. From the hills […]
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Pickled vegetables or pickles? The advantage of oil-pickling in the cycles of nature

In the heart of nature, there exists an intricate balance of life cycles that regulate the birth and maturation of seasonal fruits. Once upon a time, farming families were vulnerable to the unpredictable blows of nature that could destroy entire crops and deprive communities of food. To confront this uncertainty, pickling became an art, respecting […]
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olives and appetizers

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