Productive cycle

From farm to fork

round-raccoltaHarvesting

Every step of the supply chain is controlled: selection of raw material, production cycle, storage and distribution, freshness and quality of the products, in order to offer first quality recipes and to grant the authentic flavor of the home-made preserves.

Production

North Italy: Onions, Aubergines, Mushrooms, Sweet pepper Piccadolce, Pine nuts, Fresh Basil.
Center of Italy: Olives, Zucchini, Peppers, Onions, Mushrooms.
South Italy: Artichokes, Olives, Zucchini, Sweet pepper Piccadolce, Aubergines, Peppers.

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Analysis

With the forefront of technology and the quality innovation.
These are the ingredients to grant a natural and tasty product, made following the rules, monitoring the critical points (HACCP) and the certifications BRC and IFS.

Storage

We always produce with fresh raw material, so we avoid to storage product for long period that could compromise the organoleptic features.