History

A clear answer to a simple question

From the heart of Italy to an international market. Ralò story is made with courage, quality and passion for the territory and its products. From the 70’s, when Ralò took the first steps, until the 80’s with extension of the products range and the conquest of the national market. From the 90’s with the expansion in Europe and all over the world until the 2000 where the company consolidate the leadership in this market sector.

  • anni ‘60
  • In 1963 Vincenzo Lombardo opens in Rome his first plant dedicated to liqueurs production. It is the first step for Ralò company.
  • amaretto_ralo_sm
  • anni ‘70
  • A question and an answer. In 1976 Lombardo family move to San Severino Marche, in the Marche region, town where the wife was born. One day during a phone call with a colleague Mr Lombardo received a proposal: “Why don’t you help me selling my olives?”
  • The challenge starts, even if with many doubts. The company achieves soon a great success so he stopped the production of liqueurs to improve olive production. The success of Ralò products grows every day, so they increase the manufactory capacity, buying a new plant and they start to enlarge the range of products.
  • san-severino-marche
  • The success of Ralò products grows every day, so they increase the manufactory capacity, buying a new plant and they start to enlarge the range of products.
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  • anni ‘80
  • The son of Vincenzo takes part in the business, Francesco gives a strong commercial push. The turnover increase not only in Italy but also in Europe and United States.
  • francesco
  • anni ‘90
  • In 1995 the plant grows and there is the need to build new spaces. The new plant is 6500 mq.
    The company introduces new packaging on the market like the tray. They use a new process to keep the freshness of the product for longer time. These are the key of success: high quality and innovation.
  • vaschetta
  • The company introduces new packaging on the market like the tray. They use a new process to keep the freshness of the product for longer time. These are the key of success: high quality and innovation.
  • anni ‘00
  •  Mr Vincenzo Lombardo retires and Francesco starts managing the company.
  • vincenzo-lombardo
  • The new commercial management, brings the company to higher level, always with the mission: “Quality, innovation and establishment with the customer considered as real partners not only buyer.
  • anni ‘10
  • The company keeps on growing. In 2010 the family buy new plants in Matelica for 9000 sm. They want to enlarge the production capacity and develop new products line.
  • pasta
  • With an international point of view, Ralò is present both in Europe and international market thanks to its quality and the certifications that guarantee raw material and production process.
  • distribuzione
  • today

Ralò continues growing on the market. Quality and innovation are the key for success of a company who wants to give value added to their products, to guarantee to the customer the perfect taste of the vegetables preserves.