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EXTRA VIRGIN OLIVES OIL
This superior olive oil is obtained from the first cold pressing of olives. These olives grow in the south of Italy, in the beautiful region of Sicily where the love for healthy food and cooking tradition are still a foundamental part of their life. It is a very versatile oil thanks to its balanced organoleptic features and its rich intense aroma and fruity flavour. It can be used on any type ofdishes but it is ideal for dressing cold dishes such as salads and carpaccio.

-\\ BRC Standard has been created to guarantee quality products by implementing strict rules during the production process.
-\\ UNI EN ISO 9001:2000 Certification guarantees the delivery  of service quality by all company departments.
Extra Virgin Olive Oil
CASTELLINO
This superior olive oil is obtained from the first cold pressing of Nocellara olives. These olives grow in the south of Italy, in the beautiful region of Sicily[...]

Pizza mushrooms and green pesto

A modern recipes of Pizza with mushrooms and green pesto [...]

 
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